
Château Acid 1 kg crushed
Castle Malting CHÂTEAU ACID
Château Acid malt is a malt that has been acidified with lactic acid bacteria. This means that the malt helps lower the pH of the mash. The malt also contributes to the foam stability of the finished beer.
Color: 6-12 EBC
Produced by Castle Malting
Re-packed by Olbrygging, Norway
Original: $4.32
-65%$4.32
$1.51Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Castle Malting CHÂTEAU ACID
Château Acid malt is a malt that has been acidified with lactic acid bacteria. This means that the malt helps lower the pH of the mash. The malt also contributes to the foam stability of the finished beer.
Color: 6-12 EBC
Produced by Castle Malting
Re-packed by Olbrygging, Norway






















