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Château Acid 1 kg whole
Castle Malting CHÂTEAU ACID
Château Acid malt is a malt that has been acidified with lactic acid bacteria. This means that the malt helps lower the pH of the mash. The malt also contributes to the foam stability of the finished beer.
Color: 6-12 EBC
Produced by Castle Malting
Re-packed by Olbrygging, Norway
$1.35
Original: $3.85
-65%Château Acid 1 kg whole—
$3.85
$1.35Product Information
Product Information
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Description
Castle Malting CHÂTEAU ACID
Château Acid malt is a malt that has been acidified with lactic acid bacteria. This means that the malt helps lower the pH of the mash. The malt also contributes to the foam stability of the finished beer.
Color: 6-12 EBC
Produced by Castle Malting
Re-packed by Olbrygging, Norway
