The M02 yeast from Mangrove Jack's is specially developed for fermenting cider. It helps to bring out the fruitiness in the best possible way, and gives an exceptionally crispy and refreshing fruity result.

Suitable for all types of cider.

Attenuation: High
Flocculation: High
Recommended fermentation temperature: 18-24°C

One package is designed for up to 23 liters of cider.