Dextrose is ideal for the priming of beer bottles for secondary fermentation. It improves the quality of beer. It is fully fermentable and leaves a fresh, clean flavour and minimum sediment.

Dextrose is used to "prime" your beer to produce natural carbonation in a bottle/keg or can. 

It can also be used to boost the amount of alcohol production from a batch of beer/cider/wine or distilling wash.

Dextrose will produce a neutral flavour, leaving your product as close to the original recipe as possible but with an extra kick of booze.

For calculating how much dextrose to use for your bottles/kegs or cans. We prefer to use Brewers Friends Calculator -> Here