Bottom fermenting yeast originating from Berlin (Germany) recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate.

Fermentis Saflager S-23 Yeast x 11.5g

Fermentis dry brewing yeasts are well known for their ability to produce a large variety of beer styles.
Bottom fermenting yeast originating from Berlin (Germany) recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate.
Fermentation: ideally 12-15°C (53.6-59°F)
Shelf Life
Refer to best before end date printed on the sachet.
Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening.
Do not use soft or damaged sachets.

 

To ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. 

The benefits of using yeast nutrient are described in the pdf.

Lallemand - Feeding Yeast for Brewing Success!