Hallertau Tradition  is a German hop made from Huell. It was first introduced to the market in 1993.

Aroma/Taste:
Lemon, oregano, apricot, lily of the valley and cognac

Alternative hops:
Hallertau Mittelfrüh

Recommended beer styles:
Pils, Bock and various wheat beers

Country of origin: Germany
Vintage: 2023
Alpha acid content: 5.6%
Package size: 100 grams

Packaging:
The hops are gently weighed, nitrogen flushed and sealed in light-tight aluminum-coated packaging for optimal shelf life.
Flushing with nitrogen displaces oxygen that would otherwise degrade the quality of the hops. This method lowers the oxygen content in the bag to 0.6-0.8% oxygen which is very good for preserving quality/taste/aroma. The hop bag is stored cool at <4 degrees Celsius.

The opened bag is squeezed together and closed with a ziplock for further storage in the refrigerator.