Specialty yeast well suited for brewing Belgian wheat beers. BW-20 adds neutral fruity flavors and a specific phenolic character (notes of clove and pepper). The yeast does not completely ferment maltotriose, which gives the beer a pleasant mouthfeel. The yeast has medium sedimentation, does not form lumps, but gives a slight haze when resuspended in the beer.

Saccharomyces cerevisiae

• Ideal fermentation temperature - 18-26°C
• Dosage - 50-80g/hL

Shelf Life
Refer to best before end date printed on the sachet.
Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening.
Do not use soft or damaged sachets.

To ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. 

The benefits of using yeast nutrient are described in the pdf.

Lallemand - Feeding Yeast for Brewing Success!