MALT CHARACTER

Pilsner Malt is made from 2-row spring barley. Steeping and germination conditions are chosen to promote even germination and homogenous modification. The final air-on temperature in kilning is typically 80–85 °C.

Pilsner malt flavor is usually described as malty, slightly nutty, and sweet. This is a great malt for all malt beers, but there is enough activity and character for base malt use in many brewing applications.

Type: Pilsner malt 
Color: 3-4.2 EBC

Produced by Viking Malt, Finland